I would like to announce that I am really leaning into this Quarantine Cooking thing. (Sidenote: Are we still under quarantine? To what extent, precisely? What are the rules, and where are the grownups who are supposed to be telling us what the rules are at any given moment? And WILL SOMEBODY TELL US WORKING HUMANS HOW TO HANDLE THE TOTAL AND COMPLETE ABSENCE OF DAY CARE FOR THE FORESEEABLE FUTURE THX.)

But food, right.

I'm not ordinarily a huge kitchen-experimenter, but I'm actually having a lot of fun (fun! remember that?!) trying out new techniques these days. I've made a big batch of homemade ramen every single weekend for the past month - this weekend the plan is to try to achieve a tonkotsu-style broth - and have whipped up rainbow cakes, pancake cereal, and banana breads for days (obvi). So when my friend texted me that Disney had released their "secret" churro recipe and that the ingredients were all things I happened to have laying around, I was on that within minutes.