Eat

Eat

Easy Slow-Cooker Turkey Chili

Everyone has their little food-isms. Some people get all freaked out by parsley, or can't stand the texture of coconut.

Mine all fall under the category of "Spicy." I don't do spicy. I don't put pepper (which to me is spicy) in anything - literally, not ever, and this was a bit of a thing when I was writing the recipe section of my book because apparently it is very weird to say "season with salt" as opposed to "season with salt and pepper."

Because...everyone on the planet but me likes pepper?

Eat

Diet Do-Over

You know how every once in a while you’ll see an article in a celeb magazine where some TV or movie star is asked to describe their eating habits in one word?

Well, my word would be “careless.”

It’s not that I don’t give a lot of thought to food – I love cooking, and take a lot of pride in pulling together nice dinners for my family – but when it comes to my own eating habits? Nutrition falls so low on my priority list that it’s practically off the radar entirely. I eat what I feel like eating when I feel like eating it, and if that means chocolate-chip cookies for breakfast or a massive steak for dinner or skipping lunch entirely because I’m just not hungry, that’s generally what I do. Dinners aside, my eating habits over the course of the day rarely follow anything that could be considered a “schedule,” and the amount of thought I give to creating a balanced diet for myself is zero.


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