I don't make this salad very often. And that's not because I don't like it all that much...it's because I like it so much that I cannot stop eating it, even when it's 3 o'clock in the morning and I just stirred from my slumber ever-so-slightly when all of a sudden the words "COLD PASTA SALAD" propelled me towards the kitchen, where I later discovered myself standing in front of my refrigerator holding an empty Tupperware.
It's not a pretty sight. (It is, however, rather fun.)
But occasionally - like for my friend Elise's daughter's beach birthday party - I can be persuaded to whip up a batch.