Home

Entertaining

Turn, Turn, Turn

fall table with mix and match dishes

Mix-and-match dishes from Noritake China

Apparently it is fall. Well, not technically - not until the 22nd - but to me, once Labor Day Weekend is over and school has begun: it's fall.

The weather here would like me to know that I am wrong on this point. Yesterday was without a doubt the hottest day I have experienced since I moved to California. (I'm not entirely sure that it technically was, but it definitely felt that way; I was practically fainting by the time I got home from school pickup, and ended up stealing my son's second apple juice from his backpack so that I didn't actually pass out. Granted, my assessment mayyyy have been influenced by the fact that I spent a couple of hours prior to that wandering around in the open sun collecting petition signatures - which is another story; the salient point for the purposes of this particular post is that 95 degrees feels like approximately 1,000 degrees when you are standing in a parking lot explaining student-to-teacher ratios and getting all fired up about what constitutes a "fair wage.")

Decor

The Master Suite That Doesn’t Exist

rustic sliding barn door for a bathroom

Me in my bedroom, about to embark on this project

Button-down | Shorts | Barn Door

In our neighborhood, all the houses are from the '60s, and most are one of two floorpans: either a two-story with an arched front porch, or a one-story with a brick front. Ours is the latter - you can see what the exterior looks like in this Design Sponge article about our xeriscaping makeover - and obviously the smaller of the two. While our home feels bigger than it actually is thanks to the amount of time we spend in the backyard...it's small. And as the kids get bigger, it's going to feel smaller.

DIY Projects

How To Make An (Inexpensive) Bubble Chandelier

When Elise and I got together a few days before the Mermaid Party to work on the decor and she told me that we were going to make a bubble chandelier, I kind of went "mmmhmmm yeah sounds great!" and then returned to hot-gluing starfish to sticks, because obviously we were not going to make a bubble chandelier. Because in my world, that is not something that people do. It turned out that I was right (that day at least): after hot-gluing many, many starfish to many, many sticks we ran out of time, and no bubble chandeliers were made. And so I forgot about the whole thing, figuring Elise had realized that trying to make one of these things was way more labor-intensive than anything created for a two-year-old's birthday party should rightfully be.

Then, on the morning of the party, Elise showed up an hour early to help me set up (I've said this before, but helloooo awesome friend), sat down at my dining room table, and said: "OK, let's get started on the chandelier."

Excusemewhat? Do you not see I am presently pouring frozen meatballs onto a sheet of aluminum foil and not exactly ideally situated for a four-hour plastic bubble extravaganza?

Entertaining

The Pink Mermaid

FEELINGS.

I was prepared to be all "but my baybyyyyyyy!" about Goldie's second birthday - I've done this once or twice before, as you may recall - and so this time I came prepared with a mandate: I would remember to take a minute every once in awhile to stop being a hostess and just be with my kids. It's so easy, when you're the one throwing a party, to get caught up in cooking and serving drinks and answering the door and making sure you talk to everyone...and then boom: the whole thing is over and everyone is gone and the dishes need doing, and you realize that you just spent the past several hours running around like the proverbial chicken and completely forgot to notice what was happening.

You want the day back.

Eat

Under The Sea

how to make a fondant octopus

Hey there buddy.

OK sooooo this weekend was a bit of an emotional hailstorm, between my daughter's second birthday and my son's first day of school today. Not a "bad" hailstorm, per se...just, you know: feelings. Like, all of them. (Evidence is presently over on my Snapchat @ramshackleglam.)

So while I have bazillions of photos to show you and tons of things I want to write about, let's keep it light today. It's Monday. Nobody needs any more feelings on a Monday; they need OCTOPUS CAKE. (I'm going to officially call this the Under The Sea Cake, because that sounds prettier, but excuse me did you see that octopus? He's adorable, and I think he should probably make an appearance on every cake I make forever and always.)


powered by chloédigital