I’ve never been a huge coffee person (and especially not since I had an ulcer earlier this year - caused by stress plus anti-inflammatory medication following foot surgery, not fun at all - and had to stop drinking caffeine entirely for a couple of months), but this weather makes me crave a hot drink like nothing else.
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Chicken Stew
My mother made this all the time when I was growing up (and, happily, still does). This chicken stew is my ultimate comfort food, and never fails to make me feel like a kid again. I also love that I can get home at 7PM and be eating this delicious meal by 7:30. Go here for a list of ingredients.
MOM’S CHICKEN STEW
1. Cut 2-3 skinless, boneless chicken breasts into pieces.
2. Brown chicken pieces in a large pot with 2 tbsp olive oil and some garlic salt.
3. Add 12 cups chicken broth (I just use 12 cups of water and 6 packets of chicken bouillon) to the pot; bring to a boil.
My Mother’s Chicken Stew
My gift to you on a rainy fall evening: my mama’s chicken stew recipe, another one of my favorites from the recipe book she gave me when I graduated from college.
Here’s what you need:
Olive oil
Salt (or garlic salt) & fresh-ground pepper
DIY Reed Diffuser
Trapeze School New York
In this video, shot at Trapeze School New York, I’m doing a knee hang trick and a slightly more advanced split trick.
