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Me and my cookin’

You know how I write a lot about food? Post a lot of recipes? Early on in this Lifecast, I addressed the issue of what exactly my attitude is towards cooking and cheffery in general, but I think it bears repeating.

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Fruit Infusions

Last year, I decided at the last minute that I wanted to give Kendrick one more stocking stuffer and made him jalepeno-infused vodka in a mason jar. It ended up being totally undrinkable because I left the jalepeno in a little too long (and if Kendrick can’t handle the heat, that’s really saying something), but if you just pay attention to the duration of the infusion (try it every so often to assess strength), you should be A-OK.

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Better Bites: Sugared Cranberries

In this video for BetterTV, I demonstrate how to make sugared cranberries, which are great both as a snack at holiday parties and as a favor for your guests (just put them in little decorative bags and leave them in a bowl by the door for guests to take on their way out).


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