One of the many ways I made our wedding more affordable: I ordered blank place cards from Wedding Paper Divas (style: Natural Wildflower) and hand-wrote guests’ names on them.
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Wedding Money-Saver / Hors d’Oeuvres
One of the aspects of our wedding that I had the most fun planning was the hors d’oeuvre menu. I had some standbys (sushi bar, chicken skewers), but my favorites were peaches wrapped in prosciutto and tiny cups of lobster bisque (the wedding was held in Maine).
Unscrewupable Apple Pie
Really. You can’t screw it up. UNSCREWUPABLE APPLE PIE What you need: 4-5 cups apples, peeled and thinly sliced (I use a variety of kinds plucked from my list of the best apples for baking) 3/4 cup sugar (1/2 white, 1/2 brown) 3 tbsp flour 1 tsp cinnamon 1 tbsp butter 1 unbaked deep-dish pie...
“Unscrewupable” Apple Pie
In this video, I take the easiest-ever apple pie recipe and manage to transform it into a bit of a disaster.
My Makeup Routine
In recent days, I’ve been getting a bunch of inquiries about my makeup routine (most of them came after I published this New Year’s Eve photo, which is a pretty good example of how I do my makeup on a daily basis).