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Wedding Money-Saver / Hors d’Oeuvres

One of the aspects of our wedding that I had the most fun planning was the hors d’oeuvre menu. I had some standbys (sushi bar, chicken skewers), but my favorites were peaches wrapped in prosciutto and tiny cups of lobster bisque (the wedding was held in Maine).

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Unscrewupable Apple Pie

Really. You can’t screw it up. UNSCREWUPABLE APPLE PIE What you need: 4-5 cups apples, peeled and thinly sliced (I use a variety of kinds plucked from my list of the best apples for baking) 3/4 cup sugar (1/2 white, 1/2 brown) 3 tbsp flour 1 tsp cinnamon 1 tbsp butter 1 unbaked deep-dish pie...

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My Makeup Routine

In recent days, I’ve been getting a bunch of inquiries about my makeup routine (most of them came after I published this New Year’s Eve photo, which is a pretty good example of how I do my makeup on a daily basis).


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