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I’ve been feeling pretty guilty about the fact that we only have one dog bed in the house, because Virgil is a total bed hog and forces Lucy to sleep on the couch (I don’t let them sleep on the bed with us on muddy, rainy days like those we’ve been having lately…white bedspread and all). Dog beds, however, are weirdly, crazily expensive (like $75+ at the pet shops near our apartment), so I wasn’t sure whether or not buying another one was the best idea at the moment.

Yesterday, however, I was returning a couple of things at TJ Maxx and came across this adorable dog bed built for two for only $24. They’re still a little confused by it (it’s very springy, and Lucy bounces right off), but I have visions of double-dog snuggle sessions happening in the near future.

Also, Virgil most definitely cannot see. Grooming imminent.

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Check out this awesome DIY idea from Yay!DIY: college t-shirts repurposed as throw rugs! All you have to do is rip 7-10 shirts into strips, link them together, get your hands on some super-sized knitting needles, and go to town.

Go here for the play-by-play…and if you do this, send me pictures!

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At the John Sahag Workshop yesterday afternoon with the man who singlehandedly saved my locks, Doug Macintosh. It’s been six months since my last Keratin treatment, and I was definitely due for a touch-up (they last 3-5 months).

Keratin is literally the best beauty treatment I have ever gotten (and that includes eyelash extensions from Ebenezer in Koreatown, which I got before my wedding and are pretty damn great). I shot some video at the salon so you can see how it works, which I’ll post as soon as I figure out how to fix the sound (I looked at the videos last night, and there’s a lot of echoing and whirring-of-hairdryers).

I’m totally passionate about the treatment, and honestly feel that it changed my life. I know that might sound silly (I am just talking about hair, of course)…but it’s freed up so much time that I used to spend wrestling with my hair for other things, like husband-and-puppy-cuddling. Oh, and see that hand gesture I’m making up there? That’s me describing what my hair looked like pre-Keratin treatment (hint: large) if it was even the slightest bit damp outside.

Treatment generously comped by salon.

Eat

What I’m reading while I sit in jury duty for two days: Steven Almond’s Candyfreak: A Journey Through the Chocolate Underbelly of America. The author, an admitted “freak” for everything chocolatey, sugary, and nutty (although, oddly, not almonds), goes on a journey across America to document the efforts of regional candymakers before they fall victim to the monopoly of the “Big Three.”

Between the World Wars, candy manufacturing exploded in America, with thousands of boutique confectioners springing up in every state. Gradually, however, the three “majors” (Hershey’s, Nestle, and Mars - later renamed Masterfoods) took over, and the smaller manufacturers were slowly driven out of business. Almond travels from Boston, where he meets with the foremost expert in the candy business, Ray Broekel, to Nashville, where he discovers the wonder that is the Goo Goo Cluster (I can vouch for this one), all the while including searingly funny anecdotes and a healthy dose of awareness that this is all, really, quite weird.

This is the second time I’ve read the book, and it’s even better this time around. There are echoes of Sedaris, and even Philip Roth…and for someone who adores both food writing and Portnoy’s Complaint, this book is just about perfect.

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Mom’s Biscuits

Why is it that parents always have everything you’d ever need sitting in their kitchens? Whenever I cook, I end up running to the store at the last minute (or, more accurately, sending Kendrick running to the store) for some ingredient that I forgot.


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