For our very last shoot, we headed over to Lotus Restaurant, where I discovered that I am really not very good at the cooking technique pictured above (I believe it's called teppanyaki style...the showy, flippy thing they do at Benihana's). I basically pushed some vegetables around, and then gave up and handed it over to the master. I did, however, learn a totally simple recipe for vegetable fried rice.
For our third - and final - shoot of the day, we headed over to the Martini Bar at Barcelo to learn how to make the perfect margarita.
Miso soup doesn’t seem to be particularly popular in Moncton (where my family is from) yet, but at the Farmers Market I saw a stand where a young woman was handing out samples (and selling DIY ingredients) to passers-by.
This, served up at Jean’s Diner in Moncton, CA, is a pretty typical lunch for my mother. See where I get it from?
A little pit stop in a free clinic (apparently not so free to non-Canadian residents) to get some medicine to halt my continuing illness in its tracks before I head to Mexico on Monday. Feeling better already!
