To celebrate the move-in, Francesca made us an absolutely delicious light lunch of avocado toasts and French-style scrambled eggs (a la Julia Child).
Easy, Breezy (Beautiful) Lunch
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Look At All The Fish We Caught!
Actually, we caught nothing (unless you count the same little smidge of clam that I reeled up over and over and over). The misery of defeat was, however, quickly mitigated by a trip to Gajyumaru for lunch.
Dos Caminos / Enchiladas Inspiration
I make enchiladas in the quickest, simplest way possible (about 20 minutes start-to-finish, assuming you're using pre-cooked chicken), so be forewarned: this is not a recipe for purists.
Things Change
I’m still a meat-eater, obviously, and my love of meat (or belief that meat-eating, if done responsibly, is healthy, natural, and basically A-OK) isn’t going anywhere. But I want to be clear on this point: I no longer purchase meat from industrial farms, and have learned enough about the subject that I now feel that seeking out cruelty-free producers is 100% worth the extra time and expense.
Perfect-est Roast Chicken
I'm a big chicken-eater, and love the stuff prepared in lots of different ways. When it comes to roast chicken, however, I really do think that the simpler the better, and tend to work within a pretty basic flavor spectrum involving lemon, garlic, fresh, subtle herbs like parsley and lemon thyme, and salty meats like prosciutto.
