Chicken cacciatore is a great way to start embracing fall's rich, rustic flavors: it's filling, easy to prepare, lovely to look at...and costs about $10 for a meal that serves 2 with plenty of leftovers for tomorrow's lunch.
I've heard lots of my bike-riding friends complain about the impossibility of storing a bike (there's no room in the hallway, landlords won't let you leave it on the landing, and nobody in NYC has any closet space whatsoever), and this Bike Shelf from Knife & Saw solves the problem perfectly...and elegantly.
When it comes to Jell-O, I suppose this is pretty much as refined as it gets...which is to say, not very refined at all. But fun!
When I was little, my grandma used to make strawberry Jell-O with banana slices floating in it, and that's still my go-to classic...but there are lots and lots of interesting twists you can put on the stuff (most of which don't involve shrimp or cabbage...yikes).
Of course, we all know that we should be taking reusable tote bags to the market or drugstore...but sometimes you just end up with a kitchen cabinet overflowing with plastic bags.
