New Year, New Duvet Cover. Or at least that's what I'd like to see happen.
I have two (one white and one pale green), but both have seen better days, especially since Lucy sleeps at the foot of the bed and enjoys a nice early-morning dig.
I don't eat a whole lot of seafood. I mean, I obviously eat sushi whenever I can get my hands on it, and I make that Shrimp Saffron Linguine at least once a month...but other than that, the only thing I really do is bake a solo piece of salmon whenever Kendrick's away for the evening.
On New Year's Eve, we headed back to our place for Slow-Cooked BBQ Pork paired with baked beans, potato salad, and coleslaw.
This is the first time I've made my Aunt Jo-Anne's famous (at least in our family) baked beans in a slow-cooker. Highly. Recommended.
If you're headed to a New Year's Eve party at someone's house tonight, here's a suggestion: in addition to (or instead of) the standard bottle of wine, bring along a cool, inexpensive bar accessory...
