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Eggs Benedict, Totally Improvisationally

We got home from the Hudson Valley late on Saturday night, and weren't really in the mood to go out. Unfortunately, the sum total of what we had in the refrigerator was leftover pulled pork, some hamburger buns, various odd condiments, and the eggs we purchased at Blue Hill at Stone Barns.

Eat

Twig Farm Soft Wheel

As a Christmas present to my dad, my mom and I hunted down a cheese that Dad and I tasted at Casellula a few months back and fell completely in love with.


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