In the past, my lentil soup has been a little hit-or-miss, mostly because my oven is a 300-year-old evil ogre that enjoys transforming things that need to be cooked for a long time on low heat into a smoking, charred mess...but now, with the arrival of my trusty slow-cooker, there is absolutely no chance of screwing it up.
I apply my red lipstick straight from the tube for a strong look, and pat it on with my fingertip if what I want is something a bit more subtle and blurry...but regardless of how I apply my lipstick, I make sure it stays where I want it with the help of a little translucent powder
My new glasses!
Yes, they're exactly the same as my old ones.
This is pretty much my idea of a perfect lunch, especially when served alongside scrambled eggs.
Sunday night's dinner: Apple-y Pork Medallions with onions & mushrooms (I prefer shallots & portobellos, but...we didn't have them. And it was good anyway). For the filling, relatively inexpensive, perfect-for-a-dinner-party recipe, click here.
