Doesn't that just look like a perfect storm of good things?
Last weekend, when we were wandering around the city, Kendrick and I passed a little frozen yogurt shop and peered in the window to read the menu of specialty concoctions. I was confused for a moment as to why anyone would put cucumber and olive oil on frozen yogurt (not that that's necessarily a bad idea, just a slightly confusing one), and then realized: oh. Not a frozen yogurt shop. A yogurt yogurt shop. (Chobani, specifically.)
We ended up continuing on our way without going in, but I kept thinking about that cucumber and olive oil yogurt all week long, and so today I thought I'd give it a shot myself.
