My love for sangria is well-documented around these parts (I've previously posted recipes for Guava Sangria, Summery Red Sangria and Winter White Sangria), but this?
This is something special.
My love for sangria is well-documented around these parts (I've previously posted recipes for Guava Sangria, Summery Red Sangria and Winter White Sangria), but this?
This is something special.
I have a water pitcher. It's ten thousand years old and made of raffia, which isn't a great combo.
I've been meaning to pick up a new one in preparation for summer (I like to use pitchers to serve my BBQ guests homemade sangria), but how much prettier - and more fun - is this idea?
The key is to look for a jar - whether vintage or brand-new - with interesting details that make it anything but ordinary; I love the contrast between the rustic wood-and-twine stopper on this jar and my delicate gold-rimmed water glasses.
Let me introduce you to the cocktail (recipe via Bon Appetit) that my aunt served us at Passover dinner on Sunday, because it is ridiculous good.
Sweet, but not cloying-sweet. Tangy, but not forces-you-to-make-weird-faces tangy. My aunt warned me that making them for a crowd can get a little pricey once you throw in the Hendrick's...but also said that good old Absolut does the trick nicely as well.
What you need:
You have to try making these.
But despite the fact that our previous apartments were less-than-ideal for hosting parties, we've always done a lot of entertaining (that's the aftermath of last year's New Year's Eve party, pictured above)...and I like to think we've actually become something approaching "expert" when it comes to small space fiestas.