Back when I lived in Los Angeles, I entertained constantly. And then, somewhere along the way, I stopped being all that interested in hosting parties; it was just so stressful. And then I moved out to the Bay Area and realized:
Oh. I totally love entertaining. I just need it to be all chilled-out and California-style.
The thing about summertime outdoor entertaining is that it’s just so simple, if you let it be. All you have to do is keep your refrigerator stocked with a few key items – fresh fruit, potatoes, hamburger meat, chips and salsa, and a cold bottle or three of Pinot Grigio - and you're good.