I'm vaguely incoherent in this video (pain combined with six thousand Tylenols makes me sleepy) and covered in melted ice (that's what the spots on my shirt are; I'm not that messy), but here's the take-home: a few years ago, I got in a fairly bad motorcycle accident in Canada...
Best
Tuesday / Kickboxing & Manis & Joy, Oh My
OK, gotta say it: so far, the StriVectin shoot has been UNBELIEVABLY fun. I mean, I adore hosting more than pretty much anything in the world, so it's not like many shoots are misery-inducing, but yesterday involved things like manicures...
Easy, Breezy (Beautiful) Lunch
To celebrate the move-in, Francesca made us an absolutely delicious light lunch of avocado toasts and French-style scrambled eggs (a la Julia Child).
Perfect-est Roast Chicken
I'm a big chicken-eater, and love the stuff prepared in lots of different ways. When it comes to roast chicken, however, I really do think that the simpler the better, and tend to work within a pretty basic flavor spectrum involving lemon, garlic, fresh, subtle herbs like parsley and lemon thyme, and salty meats like prosciutto.
Afternoon Indulgence / Radishes, Done Right
For an afternoon pick-me-up, it doesn't get much better than radishes: crunchy and just a touch spicy, they're pure fun to eat. And what isn't made better by the addition of butter and salt? I'll tell you: nothing.
