We only have a handful of beautiful days left this year, so I’m taking advantage by spending every possible minute outside.
This morning’s mini-picnic: green tea, scrambled eggs with avocado, clementines, and Pepperidge Farm Gingerbread Swirl bread (which makes your kitchen smell incredible and can be made into an amazing French toast using this recipe).
Check out this month’s InStyle Magazine for more of my tips on how to keep your mornings chilled-out even with the hectic holiday season approaching.
