Seriously, love them.
Presenting Breaded Bliss: 7 Crazy Sandwiches, featuring the Tastykake Slider (two brisket patties topped with sour-cherry Sriracha jam and American cheese, sandwiched between two Peanut Butter Kandy Kakes). It turns out that chef Matt Levin of Adsum (in Philly) put the sliders on the menu to raise awareness of Tastykake’s financial woes…and now they sell 10-20 a night. I usually prefer my burgers and Tastykakes to be…well, separate – but now I sort of want to journey across state lines to try this odd thing.
Want to see a video about it? Sure you do! Here you go.
Discovered via.
