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Kabobs & A Question For You

So I was lazy the other night and just bought the pre-made skewers (pictured above with couscous and garlic-sauteed haricots verts) at Fairway.

But I’d like to make my own version on a for-real grill this summer, so if anyone has a particularly spectacular recipe (marinade, etc) would love to hear it!



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May 4th, 2012 | Posted by Jordan | Lifestyle | 6 Comments »

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  • raiiin

    for the marinade- soy sauce, brown sugar, ketchup, garlic, onions, little bit of sesame oil. and after i grill i sprinkle w/ toasted sesame seeds.  i use either pork or chicken  (pork is tastier i think).  and have it on jasmine rice with a side of kimchi!  : )  

    om nom nom.  

  • jordanreid

    nom nom indeed. that sounds amazing.

  • anthea

    Hello Jordan
       I love following you on Tumblr, congrats on the baby & the house, we live in Westchester & work in the city, it’s a wonderful bite of the ‘burbs without losing the city vibe!!
     Regarding your kebab question I LOVE Gina’s Skinny Taste site & phone app. I use her healthy, delish, creative recipes for many meals & entertaining. Just made Filipino pork skewers & a flank staek version, both fa.
    http://www.skinnytaste.com

  • nacole

    delurking to comment because a kebab marinade from my childhood is the ultimate comfort food for me. Not fancy – not particularly glamorous – but works with both chicken and beef. 

    1 bottle soy ( i always use low sodium) + 1 bottle Worcestershire. Pour over cubed meat and let soak for minimum 2 hours . Grill with tomatos/onions/green pepper.  

  • http://blog.neverbroken.com alliebeau

    While I am usually lazy in terms of marinade (Wishbone Italian dressing? Sold.) I do have one gem to impart: mangos on the skewers along with the usual veggie suspects. Grilled mango is BOMB. 

  • jordanreid

    ooooh