This is so easy.
It’s what I do when I have absolutely no energy to deal with dinner and can’t even be bothered to boil water for pasta or roast up a chicken (which in itself is a seriously easy thing; if you don’t believe me, give this a read).
ZERO-HASSLE CHICKEN WRAPS
1. Shred 1/2 rotisserie chicken (reserve the other half for the next night, as you’ll likely have leftovers of all the other ingredients).
2. Saute 1 sliced green pepper and 1 sliced yellow onion in olive oil with a dash of garlic powder (or a couple of minced garlic cloves) until tender.
3. In a large bowl, combine 2 cups cooked rice, 1 can rinsed black beans, and 3 tbsp sliced green onion. Add 1 tbsp olive oil and a dash of salt; mix well. (This can be served as a side dish, or as another delicious thing to put in the tortillas.)
4. Serve by placing shredded chicken, onion/pepper combo, rice/beans combo, sliced avocado, grated cheddar cheese, and some sour cream alongside warmed flour tortillas and letting everyone serve themselves.
