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For Your Next Special Occasion…

…I highly suggest going to Nobu. There’s just nowhere else like it.

My recommended menu:

- Green tea with a side of Matsuhisa (sake/cucumber) martini

- Yellowtail jalepeno

- Rock shrimp tempura

- Squid “pasta”

- Kobe beef sliders

- Black cod miso (not pictured)

- Arctic char with crispy spinach (not pictured)

***

How to make a Matsuhisa martini:

1. Mix equal parts sake (chef Nobu Matsuhisa recommends Hokusetsu honjozo) and vodka with a small slice of gari (pickled ginger) in an ice-filled shaker, shake, and pour into a frosty martini glass.

2. Garnish with thin slices of cucumber.



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May 28th, 2010 | Posted by Jordan | Eat | 3 Comments »
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  • mariannemancusi

    Ooh the black cod miso at Nobu is one of the things I will miss most about NYC! So delish.

  • http://twitter.com/cboyd3 Cathy Boyd

    Went to Nobu in Hollywood a week ago for a celebration. Now I can't stop thinking about that spicy acai martini. Any idea how to make that??

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