Eat | Ramshackle Glam by Jordan Reid

Eat

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Baby Bok Choy with Garlic Scapes

What are these crazy-looking things?! They’re very pretty and twisty, but I honestly had no idea what to make of them when I spotted them at our local farmer’s market last Saturday. It turns out that garlic scapes are a late spring/early-summer thing – they’re the part of the garlic that grows above ground, and [...]

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Green Chile Cheese Enchiladas From The Blume Kitchen

When I was a little girl I read all the time, and I mean that literally: I read while eating, on the bus to and from school every day, and even while walking down the street (some minor collisions were involved). One summer, I read the entirety of The Mists Of Avalon while seated on the [...]

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Stemless Wineglasses, Three Ways

Stemless wine glasses are one of those things that you should probably pick up whenever you find them for a great price (these were $6.99 for 4). They’re just so useful. Some of my favorite (non wine-inclusive) ways to call them into action: Here, I’m using a stemless wine glass to hold my Mother’s Day [...]

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Memorial Day Weekend Menu Suggestion

Looking for ideas for the coming long weekend? I strongly suggest you consider making these. Click through for recipes: Sparkly Strawberry-Lemon Sangria Blue Monster Burgers (with Special Sauce) Mexico City Street Corn You Might Also Like: ...I highly suggest going to Nobu. There's just nowhere else like it. Oh my goodness, are these ever delicious [...]

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Sparkly Strawberry-Lemon Sangria

My love for sangria is well-documented around these parts (I’ve previously posted recipes for Guava Sangria, Summery Red Sangria and Winter White Sangria), but this? This is something special. What you need: 2 bottles white wine (I used Thorny Rose Pinot Grigio) 3 lemons, thinly sliced 1 green apple, thinly sliced 2 cups strawberries, sliced [...]

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Chinese Chicken Salad with Soy-Ginger Dressing

Alright, guys: this is really good. Morgan introduced me to this recipe years ago (so long ago that the original photo I took of it pre-dates the launch of Ramshackle Glam and is thus MIA…which is probably a good thing because my food photos back then were several levels south of “terrible”). For awhile I [...]

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Improvisational Crockpot Chicken & Beer Stew

Here’s my favorite thing about cooking, which also happens to be the reason that I hate hate hate baking (which requires precision and adherence to things like “rules”) with a passion: with cooking, once you know the basics, you’re probably OK. And you can adjust whatever it is that you feel like eating to suit [...]

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