Eat
Aunt Jo’s Watermelon Salad
Watermelon salad is one of my favorite dishes to make all summer long. Mix cubed watermelon with basil, mint, tomatoes, mozzarella, feta, goat cheese...it's all good.
How-To: Spectacular Park Picnic
Below, my best tips on how to make your next picnic delicious, guava-flavored-wine-soaked, and generally a blast.
Grilled Mango, Yes
Thank you so very much to Allie Beau for the genius suggestion to throw a little mango onto my kabobs.
There Was This Dish, And I Can’t Stop Thinking About It
When you can count the number of ingredients in a dish on one hand, it's best to go for the (really, really) good stuff.
Even Better: Pulled Pork Hash With Avocado & A Poached Egg
In my humble opinion, this is how to take last week's already-pretty-good recipe and make it, oh, I don't know...the best thing ever.
Garlic-Rubbed Roast Pork w/ Lemon-Asparagus Salad & A Poached Egg
What usually happens is that Kendrick rolls in somewhere around 7:30 and I whiplash my head towards the kitchen, hoping to catch unawares the little sprite who has been merrily fixing dinner all the while, unbeknownst to me.
Honey-Glazed Carrots
I'm not a very out-of-the-box thinker when it comes to veggie sides: I like them straightforward, easy-to-prepare, and at least passably pretty.












