Quantcast

Archive for September, 2012

A Little Bit Country

This week’s Jordan In The House shoot involved things like horses, tiny, fluffy chickens that looked like snowballs (no joke; I wanted to put one in my pocket and tote it on home with me) and miniature zebus (look it up. No, really. It’s so cute).

Click over to Timex StyleWatch to see more of my function-meets-form choice of attire.



You Might Also Like:


Fresh Herbs Year ‘Round

Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.

Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.



You Might Also Like:


A Mini Juicing Experiment

So I’m not a big believer in juice cleanses.

We know this.

But while many of the cleanses on the market can, in my opinion, be both physically and emotionally detrimental (I’m not being hyperbolic; read this if you’re interested in hearing about my experiences with cleanses) in addition to being inexcusably expensive, I completely acknowledge that the addition of juices to your diet – by which I mean all those fresh fruits and vegetables that provide nutrients that you might not otherwise get – is probably a good thing.

I wouldn’t call myself a healthy eater, exactly. I mean, I eat okay - I cook about 75% of our dinners, and they always include all the major food groups because a) I like cooking, generally speaking, and b) this makes me feel like a responsible wife and mother capable of remarkable feats of adulthood…but during the day I’m more of a wild-woman forager, grabbing things like Polly-O cheese sticks and slices of bologna whenever I pass the refrigerator, scavenging my son’s leftovers, and downing goblets of coffee like it’s water. And I probably consume way more red meat and way less salad than Dr. Oz would advise. But the fact is, my own nutrition is sort of the last thing on my mind during the hours between 7AM and 7PM (those would be the waking hours of Guess Who), so…so be it.

But a health boost for the new season sounds nice, and I had a coupon for something called a Detox Kit from Pressed Juicery, so I thought: hm. (I’m not one to throw a hundred and ten bucks in the trash.)

Mini-experiment time?

So what is a Detox Kit?

I don’t know, exactly.

I called the company to ask, but they were sort of fuzzy on the details, too (it’s also possible that I was being dense; such a thing has been known to happen). From what I could gather, it’s like a mini-cleanse, except not a cleanse because the juices are all citrusy, so they don’t provide enough nutrition to allow you to drink them exclusively.

Are they meant to be meal replacements? Supplements?

Just yummy? (The Aloe Vera one, FYI, is not yummy.)

Dunno.

Anyway, I decided to do an experiment of my own, and threw them all in the freezer, ready to be defrosted two at a time (they only last three days in the refrigerator, and I wanted to space them out more). For the past week I’ve replaced my morning coffee and my afternoon snack (usually the aforementioned Polly-O, although sometimes I branch out to Mint Milanos) with juices, using the fact that they’re convenient and (mostly; step away from the Aloe Vera) pretty delicious to create an easy way for me to up the health quotient of my diet.

And it was kind of great, actually. I didn’t miss my coffee at all (weird), and feel fantastically virtuous about the vitamin boost of all those extra fruits and vegetables.

Would I advocate this as a matter of course? Not at over a hundred bucks a pop. But it was certainly a convenient way to kickstart a new attitude towards nutrition; having them right there, ready to go, makes it hard for even the busiest person not to make a little extra time for health.

In sum: juices are good. Fruits and vegetables in your diet are good. And if you’re busy and have extra cash laying around, go ahead and order up the prepackaged version to add balance to your diet.

Or you could just DIY it.



You Might Also Like:


Leather (Or Rather “Leather”) Jackets Under $50

Q. Hey Jordan,

I loved your feature on practical fall flats, and since you’re the QUEEN of finding affordable “trend” items, I was wondering if you could help me with what I think a lot of folks are struggling with this fall – an affordable leather (or pleather, truly I don’t care, just going for the look) jacket that ISN’T a tiny cropped version like the ones filling the shelves of F21 as we speak.

I’m thinking something classic that isn’t too biker (I know motorcycle chic runs in your veins courtesy of your mom/dad).

Help?! I want to add an edge to my more classic investment pieces!

xo

Lauren

A. I do love a great motorcycle jacket, it’s true – but for everyday, non-riding wear I also skew towards more classic looks (I’m not really into those teeny versions at F21, either).

Leather Jackets For Less

Above, some of my favorite under-$50 styles. I mostly went for brown and black versions because they’re timelessly cool (that brown one is to die for)…but couldn’t resist throwing in a little hot pink, just in case you’re in the mood to get crazy with it.

(more…)



You Might Also Like:


Daily InstaGlam

Excellent start to the day (color therapy massage and blowout at Asanda Spa before heading to Grand Central to host a Redbook event).

Apres-blowout with Matt at @asandaspa.

(Follow along on Instagram and Twitter.)

(Or Facebook.)



You Might Also Like:


Revelation: Spatchcock Chicken

I have a lovely neighbor who has a couple of kids herself, and the other weekend she invited me to a Farmer’s Market over in Irvington (it’s every Wednesday, for those of you who live in the area). The best part: since Stone Barns (a non-profit farm and education center that’s also home of the – apparently ridiculously delicious and also ridiculously expensive – Blue Hill at Stone Barns restaurant) is right near here, they have a stand set up at the market selling farm-fresh meat and eggs.

I was going to pick up some thighs, but my neighbor was all, “Oh, if they have the spatchcock, you have to get it.”

Which, you know, gave me pause.

…Spatchcock?

Excuse me?

Anyway, I’ve never heard of this before, but it’s basically just a spread-eagled, flattened-out chicken that’s had the sternum and backbone removed.

Why do this odd-looking thing? When a chicken is cooked this way, more heat is sent to the legs (which require more cooking) and less is sent to the breast (which requires less), so the end result is super-moist meat. It’s also quite a bit faster than roasting an ordinary old bird.

All I did was rub the skin with olive oil, shake over a little season salt and garlic powder, and pop it in the oven at 325 for about an hour (I used a roasting pan because I wanted to make gravy, but chicken prepared this way can also be cooked on a cookie sheet).

It was so. good. 

Good good good.



You Might Also Like:


Transitional Neutrals For Less Than $50

Love every single thing pictured here.

Transitional EssentialsTransitional Essentials by ramshackleglam

 

And guess what?

Every single piece is under $50.

(more…)



You Might Also Like: