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Archive for December, 2011

New Year’s Eve / Little Black Dress

Q. Hey Jordan!

I have a kick-ass little black dress and am going out on New Year’s with my best friend and his band. I want to “rock” out this dress just a little bit (the guys always look awesome and rock ‘n’ roll-ish), which I think could be easy because it has a [visible] brass zipper up the back. I also have a peacock hair piece I would really like to wear if I can make it work.

Do you have any suggestions for shoes, accessories and whatnot?

A. Just because you’ve decided to spend New Year’s Eve in your trusty little black dress doesn’t mean you can’t have some fun with it. That’s the best thing about an LBD: the styling options are endless. You can go all Audrey, with demure studs, an updo, and pretty heels…or you can wear, you know…

marabou.

Personally, I’d do marabou.

Since you’ve decided to go rocker-chic, here are two of my favorite styling options:

 

Both are Studio 54-inspired, but one is a bit wilder, with pink and feathers, while the other creates a sleeker, more mod vibe. I’m sorta partial to the look on the right paired with the gold stilettos…and just FYI, that blazer is cheap. Also British, but hey, they deliver.

Whatever look you choose, go big with your shoes – think gold, leopard, or a startling emerald green.

Product info after the jump. 

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Internet Down

Working in a Starbucks.

Our tiny friend over here decided to spend last night discovering his hands and freaking out about them rather than sleeping, so I’m on the delirious side of tired. On the plus side, though, that means that he’s being extremely adorable and quiet while I get my work done this morning. And I’m smack in the middle of the House of Large Caffeinated Beverages, so things could be worse.



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New Year’s Eve Dinner For Four (Plus A Shopping List)

Apple-y Pork Medallions with Portobello Mushrooms (pictured above with mixed mushrooms)

Brussels Sprouts with Pancetta

Ask your butcher for a slice of pancetta about 2″ thick, with the rind and fat trimmed. Dice the pancetta and saute in a roasting pan until crispy. Remove pancetta from pan and add trimmed, halved brussels sprouts (20 good-sized sprouts should be enough for 4 people) to the pan. Toss them around in the juices and roast in a 425F oven for about 30 minutes, or until tender. Return pancetta to pan and toss with salt, pepper, and a little lemon juice.

Homemade Biscuits

Salted Caramel Pears with vanilla bean ice cream

Shopping list after the jump.

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Yet Another Nice Thing About A Chalkboard Refrigerator…

You can spot this on Tumblr

And within minutes, have this in your very own kitchen.

Easy Chalkboard Paint DIY here.



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Eye Shadow Of Choice

When I’m looking to splurge on an eyeshadow, yeah. For everyday and for travel I’ll often use an inexpensive (drugstore) trio of neutral shades, but if I want a richer, more textured look or a really special shade for a big night out (try Outremer as a liquid liner), it doesn’t get much better than NARS.

A great shade to try to test out the line for yourself: Ondine, a pinky-brown with a little shimmer that looks great on everyone, and in every season.



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Best New Beauty Finds / Winter 2011

This round of best beauty picks is all about the time-savers, from a shampoo that halves the minutes you spend holding a blowdryer to an eye cream that does triple-duty and a nail polish that keeps you far, far away from the salon.

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Salted Caramel Pears

NYE dessert suggestion: a bowl of fancy vanilla bean ice cream and a few slices of Salted Caramel Pears  - which, as a bonus, are extremely easy to make and respectably inexpensive. They also make very pretty gifts tied up in a cellophane bag with a metallic ribbon (but package each one separately so they don’t stick together).

SALTED CARAMEL PEARS (makes 2)

1. Gently heat about 10 caramels in a heavy-bottomed saucepan, adding a little milk or cream to loosen, if necessary.

2. Set washed and dried pears on a sheet of wax paper.

3. Once melted, use a spoon to pour the caramel over the pears, either coating them fully or halfway up.

4. While the caramel is still wet, sprinkle over a little good-quality fleur de sel.

5. Allow to harden in the refrigerator, and serve within 24 hours (you don’t want the pears to go bad).

Click here for Chocolate and Caramel-Covered Apples.



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