Ooh, these are so good.
They’re a perfect storm of summertime eating: sweet peach, salty prosciutto, and creamy goat cheese…and as a bonus, they can be whipped up in five minutes flat (and make for some great picnic food).
PROSCIUTTO, PEACH & GOAT CHEESE CROSTINI (serves 2)
What You Need:
1 ripe peach, thinly sliced
4 thin slices prosciutto
4 tbsp goat cheese
4 large slices fresh bread (whatever kind you like, but make sure it’s straight from the bakery)
Olive oil
What You Do:
1. Brush each slice of bread lightly with olive oil and toast on a baking sheet in a 200F oven until lightly crispy.
2. On each slice of bread, layer 1 tbsp goat cheese, 1 slice of prosciutto, and 2 slices of peach. Squeeze over a little lemon juice, if desired.
Tip: To make the crostini even prettier, sprinkle a few pea shoots on and around them before serving. I should have taken my own advice pre-photographing this dish…but my grocery store was fresh out, and I think you get the idea anyways.
