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Archive for July, 2011

Today’s Project

Mint Oreo Milkshakes. Yes.

Blend together 1 1/2 cups milk, 3 scoops vanilla ice cream, and 6-8 crushed mint oreo cookies.

Pour into mason jars.

Top with whipped cream and mint sprig for garnish.

FYI, you could add a splash of Bailey’s and a splash of vodka to this (total alcohol content: 1.5 oz per serving) to make it into a Grownup Milkshake.

Or just cut to the chase and have a Mudslide (pictured above).

Happy Sunday!

via Athena Plichta



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Love Stuff And What I’ve Learned

I get emails from readers every so often telling me their stories and asking for love/relationship advice. I don’t print those emails here – not even anonymously – because…well, they’re very personal, and they’re not my stories to share. (Please, always feel free to email me with this kind of stuff, by the way – I love hearing from you regardless of the subject matter, and if you’re nervous about me publishing anything a) know I won’t without asking first, and b) just say “would prefer not to have this published,” and it won’t be, guaranteed).

I’m noticing, though, that a couple of ideas keep popping up over and over in the emails I send back to readers who ask what I’ve learned about relationships over the past decade or so, or what makes my relationship with Kendrick work.

First, you know how they say that you have to make all those horrible dating mistakes before you’re able to open yourself up to a healthy, long-term relationship? That may not be how it goes for everyone, but it was certainly was how it went for me. I fell in love for the first time when I was 17, and broke up with that boyfriend when I was 19 (and then again when I was 22), and for a long time, I thought that was it. I’d been told once or twice that you never love anyone the way you loved your first love, and for years and years, I believed that was true.

But as it turned out, it wasn’t true; not in the slightest. I discovered that not only was it possible to love someone just as much…it was possible to love someone so much more. Our marriage “works” (although I don’t love that word, because it implies that there’s a right way and a wrong way to “do” marriage…and there isn’t) not just because Kendrick makes my heart melt in that way that you dream of when you’re a kid watching Dirty Dancing or whatever (although he does), but also because we met at a time when both of us had gone through so much that we were able to recognize what we had in each other and run with it. And when I was 20, that would not have been a possibility. Had I met Kendrick right then, I would not be with him today, and he would not be with me, and I’m certain of that.

Love is a lot, but it’s not always enough.

I spent my mid-twenties being a total idiot, and did ridiculous things and had bad relationships with bad people, and I absolutely would not have been able to see my relationship with Kendrick for what it is and cherish it the way I do had I not gone through those experiences. But of course I made bad choices; I’m glad I did, in fact, because it was the repercussions of those bad choices that taught me how to care for another human being in the way they deserve to be cared for…and how to accept that care in return. Such things don’t just come naturally to everyone. Love is a learning process, and it can take time. Patience.

The other thing that my twenties taught me: how to see past the sparkle. When I was dating around, a lot of what drew me to people was my perception that they were “special” or “extraordinary” in some way…which, unfortunately, meant I dated a lot of actors (ladies: don’t date actors). But what I was doing, I came to realize, was confusing external markers of “specialness” with the real thing. In other words, I would have rather dated an artist than an accountant for the simple fact that I felt that an unconventional career choice (as one example of these “external markers”) was an indicator of some internal spark, something that made the person more “worthy.”

And while I don’t know that those external trappings ever go away entirely, entrenched as they are…they’re blurry now; they’ve faded into the background. It’s the quieter things, the smaller things, that are brighter these days. I no longer like the toy because it’s fancy and pretty and has cool bells and whistles; I like it because I know it inside and out, because it’s been carried with me such a long way, and because as time has passed I’ve learned every single thing about it, and most of all what I’ve learned about it is that it’s not a toy at all. Because it belongs to me, and I belong to it, and because every chip of paint that’s fallen away has only made it more beautiful.

Look: a job, a haircut, clothing, money…it’s all just stuff, and it can be nice, or not-so-nice, but either way, it’s not even close to the point.

The point happens late at night, when it’s just you two and a pillow and a pitch-black room filled up with the enormity of how it feels to love a person when everything else is gone.

And that’s what my twenties taught me.



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Diaper Bags To Fit Your Budget

First, let me show you a diaper bag that costs approximately as much as a month’s rent for a large studio apartment in New York City:

(It’s Burberry, for those of you who are curious or have more disposable income than I.) Now that we’ve got that one out of the way (so pretty; so ridiculous), let’s move into more reasonable pastures.

Product info after the jump…favorites in each category are starred.

(more…)



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See Ya!

The hardest period in life is one’s 20s. It’s a shame because you’re your most gorgeous and you’re physically in peak condition. but it’s actually when you’re most insecure and full of self-doubt. When you don’t know what’s going to happen, it’s frightening.

- Helen Mirren in Esquire (via justbreathecw)

Concur. Maybe except for the “most gorgeous” and “in peak condition” bits, because wow, was I a hot faux-hair-wearing/priorities-majorly-askew mess for awhile back there (more on all that here)…but really: no problems turning thirty around these parts.

Sayonara, twenties. It was…interesting.



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Stackable Hand-Beaded Bracelets For A Great Cause

Thanks so much to Molly for giving me the heads-up about GTLI, which works “to help indigenous people acquire the resources and skills to ensure their long term survival while maintaining their traditional cultural values.”

If you’d like to support the cause (learn more about GTLI here), there are tons and tons of beautiful hand-beaded bracelets (perfect for stacking!) for sale. They’re just $10-$12, and 100% of the purchase price goes to the women of the Hamar tribe (in Ethiopia) to help them provide food for their families.



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Where To Eat In Chinatown

Q. Hi Jordan,

My husband and I are bringing our three children to NYC to celebrate some birthdays in August.  We thought it might be fun to take them to Chinatown.  Since you are such a foodie would you mind recommending some restaurants? I’ve already written down Hop Kee from one of your recent posts!

Thank you so much!

Kathy

A. Hi Kathy!

I’m so glad you’re planning to take your kids to Chinatown – it’s quite an experience. Something to be aware of, though, that there’s often sort of an inverse relationship between “pretty” and “delicious” in Chinatown – a lot of the best restaurants are in underground spaces with fluorescent lighting and rushed service, so as long as you keep an open mind, you’re good. Hop Kee and Wo Hop are two spots that may not look like much from the outside (or inside, actually), but both have some truly amazing dishes on the menu (as a plus, they also have plenty of standards if your kids are wary of new tastes).

More ideas: soups at Sheng Wang, seafood at Oriental Garden, or dumplings at Joe’s Shanghai. And this is a GREAT rundown of everything Chinatown-related.

Anyone else have suggestions for where to eat in Chinatown? I’m always looking for new spots, too!



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Prosciutto, Peach & Goat Cheese Crostini

Ooh, these are so good.

They’re a perfect storm of summertime eating: sweet peach, salty prosciutto, and creamy goat cheese…and as a bonus, they can be whipped up in five minutes flat (and make for some great picnic food).

PROSCIUTTO, PEACH & GOAT CHEESE CROSTINI (serves 2)

What You Need:

1 ripe peach, thinly sliced

4 thin slices prosciutto

4 tbsp goat cheese

4 large slices fresh bread (whatever kind you like, but make sure it’s straight from the bakery)

Olive oil

What You Do:

1. Brush each slice of bread lightly with olive oil and toast on a baking sheet in a 200F oven until lightly crispy.

2. On each slice of bread, layer 1 tbsp goat cheese, 1 slice of prosciutto, and 2 slices of peach. Squeeze over a little lemon juice, if desired.

Tip: To make the crostini even prettier, sprinkle a few pea shoots on and around them before serving. I should have taken my own advice pre-photographing this dish…but my grocery store was fresh out, and I think you get the idea anyways.



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