Eat

Pork Milanese w/ Arugula, Tomato & Mozzarella Salad

Last night’s very pretty dinner: Pork Milanese with a light arugula, tomato & mozzarella salad (one of my favorite combinations, and so perfect alongside the Milanese).

ARUGULA, TOMATO & MOZZARELLA SALAD (serves 2)

What you need:

Two large handfuls arugula, rinsed and dried with paper towels

1 organic tomato

1/2 ball fresh mozzarella (you can also use feta cheese if that’s more to your liking)

1/4 cup olive oil

Salt & pepper

Lemon

What you do:

1. Cube tomato and mozzarella.

2. In a large bowl, combine arugula, tomato, mozzarella, olive oil, and a big squeeze of lemon juice and toss. Add salt & pepper to taste and toss again to coat.

I also spent a few hours last night hovering over the stove playing with my Aunt Jo’s baked beans recipe – a must-try. (Tip: depending on your oven, the baking time may be longer than the recipe specifies; just keep adding water and sugar and taste-testing until the beans are done to your liking.)

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