…I highly suggest going to Nobu. There’s just nowhere else like it.
My recommended menu:
– Green tea with a side of Matsuhisa (sake/cucumber) martini
– Yellowtail jalepeno
– Rock shrimp tempura
– Squid “pasta”
– Kobe beef sliders
– Black cod miso (not pictured)
– Arctic char with crispy spinach (not pictured)
***
How to make a Matsuhisa martini:
1. Mix equal parts sake (chef Nobu Matsuhisa recommends Hokusetsu honjozo) and vodka with a small slice of gari (pickled ginger) in an ice-filled shaker, shake, and pour into a frosty martini glass.
2. Garnish with thin slices of cucumber.
