Yesterday I said I’d share the “secret ingredients” that make for perfect guacamole (according to the chef at the Park Royal Grand, at least), and here they are:
Sparkling water and tequila!
It may sound a little weird, but really, it’s amazing – you taste just the faintest hint of tequila, and I loved the light fizziness that the sparkling water gave the guacamole. I’d suggest adding about an ounce of each to my go-to guac recipe for a little extra sizzle.
