I served the Lemony Engagement Chicken with Rosemary Red Potatoes.

ROSEMARY RED POTATOES

1. Preheat oven to 400F

2. Cut larger potatoes in half, leaving the smaller ones whole.

3. Toss the potatoes around in a casserole dish with olive oil, good-quality sea salt, fresh ground pepper, and fresh rosemary (just pull the leaves from the stems and discard stems).

4. Roast for about half an hour, or until potatoes are fork-tender and nicely colored (the above picture is pre-roasting).