We spent Saturday morning camped out at Bentley’s At The Wheeler, which has a DIY Bloody Mary bar (!). I’m quite specific with regards to how I like my Bloodies (not too spicy, with lots of little munchies like celery sticks, olives, and pickles splashing about), so this was basically a dream come true. I made the luscious beverage pictured above with Ketel One, standard Bloody Mary mix, Cholula hot sauce, celery salt, Dash’s seasoning, a touch of salt and pepper, a hit of Worcestershire, a teaspoon of horseradish, four olives, and a celery stick, and I loved every sip.

Pickled okra on the side, please!