Link: Saveur: Farmhouse Dinner at Talula’s Table
Wow, do I ever want to check out Talula’s Table. “A cafe and market by day, but at seven o’clock every evening, chef Bryan Sikora and his wife, Aimee Olexy, transform the place into a restaurant – of sorts. At a single pinewood table that seats 12 guests, an extraordinary, prix fixe BYOB dinner takes place.”
(Caro’s been there, and she assures me that it’s worth the hype. Time to start calling Every. Single. Day.)
