After a piano lesson for Mom and a Dryel session for me (yes, I still carry my delicates over to my parents’ house to take advantage of their dryer), the four of us headed to dinner at Amarone. Orecchiete with prosciutto, leeks and smoked mozzarella for me, and Bucatini All’ Amatriciana with tomato, italian bacon, and onion in a snowdrift of Parmesan for Kendrick.