Oh, the food. My fixation on caviar grows stronger by the day: I could have inhaled the entire platter of quail eggs with caviar, but wouldn’t have wanted to deprive the other guests at the Upper Crust event of this extraordinary experience. I didn’t love the lobster bisque, but it brought up some fond memories (we served lobster bisque in little cups at our wedding). My other favorites were the truffled potato bites and the miniature lamb chops (I went for the least miniature one I could find).