GRANDMA’S PEARS at Trattoria Casa di Isacco
Boil pears in a mixture of champagne, honey, fresh lemon juice, lemon peel, and a cinnamon stick for about an hour, or until tender. Serve with a scoop of vanilla ice cream and a cinnamon-mint “tree.”
GRANDMA’S PEARS at Trattoria Casa di Isacco
Boil pears in a mixture of champagne, honey, fresh lemon juice, lemon peel, and a cinnamon stick for about an hour, or until tender. Serve with a scoop of vanilla ice cream and a cinnamon-mint “tree.”