With Leslie, who’s an absolute joy to hang out with, and who mashes potatoes like it’s nobody’s business.

(For last night’s mashed potatoes, I just boiled halved new potatoes – skins on – until tender, then added a few glugs of milk, some heavy cream – please try using cream in mashed potatoes, it’s delicious – a huge pat of butter, and some salt, and mashed away. For like a minute, until I got tired and Leslie gallantly took over.)