What I eat for dinner when no one’s watching: breakfast.

This is basically just potato-onion hash with a fried egg on top, but I love it because a) it’s super-easy but takes awhile, so you appreciate it all the more, b) it’s SO inexpensive, and c) I usually already have the ingredients (potato, onion, egg, olive oil) in my refrigerator, thereby saving me from having to brave the subzero temperatures for a little supper.