For Christmas Eve dinner, as per our tradition, I made Engagement Chicken (recipe to come) and Mushy Pea-Tatoes with gravy and apple pie.
JORDAN’S MUSHY PEA-TATOES
What you need:
5 or 6 russet potatoes, peeled and cut into large chunks
1/4 cup whole milk
4 tbsp butter
1 tsp salt
1 package steam-in-bag baby peas
What you do:
1. Prepare peas according to package directions. When they are nice and tender, mash them well with a fork.
2. In the meantime, cook potatoes in salted boiling water until tender. Drain and return to pot.
3. Add peas, milk, butter, and salt to pot, and mash well.