Oh, yum. I just received a sample of PAMA Pomegranate Liqueur in the mail, along with a recipe for cider that I tweaked a little. I love making spiked cider during the holidays, and pomegranate liqueur sounds like a nice twist.
COZY PAMA CIDER
What you need:
2 oz. PAMA
3 oz. hot mulled apple cider
Superfine sugar
Optional: Cinnamon stick & orange spiral
What you do:
1. Heat a glass mug by filling with hot water and then emptying; rim with superfine sugar (and a little ground cinnamon, if you like).
2. Add PAMA and hot mulled apple cider; mix well.
3. Garnish with cinnamon stick and orange spiral, if desired.