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SHARYN’S EASY BREAKFAST CROISSANTS

What you need:

Mini croissants (store-bought is fine)

Muenster & American cheese slices

Bacon (cooked)

What you do:

Slice each croissant lengthwise, top with cheese and bacon, and pop in the oven for a few minutes, until cheese is melted. Maybe serve alongside a little fresh fruit. That’s it!

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